Gooseberry jam with mint is a refreshing and unique preserve that pairs the tangy, slightly tart flavor of gooseberries with the aromatic freshness of mint. It’s perfect for spreading on toast, using in desserts, or even pairing with cheese. Here’s how to make it:
Gooseberry Jam with Mint
Ingredients:
- 4 cups fresh gooseberries, washed and topped
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1-2 tablespoons fresh mint leaves, finely chopped (adjust to taste)
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
- 3 cups granulated sugar
Instructions:
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Prepare the Jars: Sterilize your jars and lids by boiling them for 10 minutes. Keep them hot until you’re ready to use them.
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Prepare the Gooseberries: Remove the tops and tails from the gooseberries. You can lightly mash them or chop them into smaller pieces to help release their juices.
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Cook the Gooseberries: In a large pot, combine the gooseberries and lemon juice. Cook over medium heat, stirring occasionally, until the gooseberries start to break down and release their juices, about 10-15 minutes.
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Add Mint and Pectin: Stir in the finely chopped mint leaves. Sprinkle the fruit pectin over the gooseberry mixture and stir well. Bring the mixture to a full rolling boil, stirring constantly.
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Add Sugar: Once the mixture reaches a rolling boil, add the granulated sugar all at once. Stir continuously and return to a full rolling boil. Boil for 1-2 minutes, or until the mixture reaches the desired consistency.
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Test the Jam: To check if it’s ready, place a spoonful of jam on a cold plate and let it sit for a minute. Run your finger through the jam—if it wrinkles and holds its shape, it’s done. If not, continue boiling for another minute and test again.
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Fill the Jars: Ladle the hot jam into the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean, damp cloth to remove any residue. Place the sterilized lids on top and screw on the metal bands until fingertip-tight.
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Process the Jars: Process the jars in a boiling water bath for 5-10 minutes to ensure they’re sealed. The water should cover the jars by at least an inch.
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Cool and Store: Remove the jars from the water bath and let them cool completely on a clean towel or cooling rack. You should hear the “pop” of the lids as they seal. Store the sealed jars in a cool, dark place. Unsealed jars can be refrigerated and used within a few weeks.
This gooseberry jam with mint offers a delightful balance of tartness and freshness. It’s a wonderful way to enjoy the unique flavor of gooseberries and the refreshing taste of mint. Enjoy!
